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Best Melt in Your Mouth Chicken Recipe

Best Melt in Your Mouth Chicken Recipe

Melt-In-Your-Mouth Chicken is unbelievably easy to make, yet turns out tender and delicious!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 251 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts, sliced thin
  • 1 cup buttermilk
  • ¾ cup full-fat Greek yogurt or mayonnaise
  • 1 cup Parmesan cheese, divided
  • 1 tbsp dried minced onion
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions
 

  • Cut the chicken breasts thin and place them in a bowl with the buttermilk. Marinate for at least 30 mins and up to overnight.
  • Preheat the oven to 375 F. In a small bowl, mix together the Greek yogurt, ½ the Parmesan cheese, dried minced onion, garlic powder and dried parsley until well combined
  • Place the chicken breasts on a baking dish and spoon the mixture evenly on top of each chicken piece. Top with the rest of the Parmesan cheese and bake for 45 minutes until golden brown. For the last 5 minutes of cooking time, turn on the broiler to ensure the crust browns evenly.

Nutrition

Calories: 251kcalCarbohydrates: 2.5gProtein: 33.6gFat: 11.3g