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The Best Breakfast Pizza

The Best Breakfast Pizza

Surprise your family with the best breakfast pizza recipe ever!
5 from 4 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 pizza squares
Calories 208 kcal

Ingredients
  

  • 1 -13.8oz tube refrigerated pizza crust
  • Cooking spray
  • 8 large eggs
  • ¼ cup milk
  • 2 tsps dry minced onion
  • 2 tsps dry parsley
  • Salt and pepper to taste
  • 1 tbsp butter
  • 1 -15oz can Libby’s country sausage gravy
  • 2 cups cheddar cheese, freshly shredded
  • ½ cup real bacon bits

Instructions
 

  • Preheat the oven to 425 F. Spay a baking sheet with cooking spray and unroll the pizza dough on top. Spread it with your fingers until it covers the whole baking sheet. Poke it with a fork all over the top and bake it for 7 mins
  • Spread the country sausage gravy evenly on top of the pizza crust
  • Whisk together the eggs, milk, minced onion, dried parsley, salt and pepper to taste. Melt the butter in a medium-sized skillet over medium heat and scramble the eggs until cooked but still moist and fluffy
  • Spoon the scrambled eggs and sprinkle the shredded cheese and bacon bits evenly on top of the pizza crust. Bake for 8-10 mins or until the cheese is melted and the edges of the crust are lightly golden brown.

Nutrition

Calories: 208kcalCarbohydrates: 3gProtein: 12gFat: 16gSaturated Fat: 1gCholesterol: 160mgSodium: 698mgFiber: 1gIron: 1mg