Best Cajun Butter Steak Recipe
Cajun Steak is extraordinarily flavorful and delicious!
Ingredients
- ½ cup low-sodium soy sauce
- ¼ cup extra-virgin olive oil
- ¼ cup packed brown sugar
- 2 tbsps whole-grain mustard
- ¼ cup bourbon or whiskey
- 1 tbsp cajun seasoning
- 3 garlic cloves, minced
- 2 tsps fresh thyme
- 1 tsp fresh rosemary, finely chopped
- 2 ½ lb tri-tip steak
- 1 ½ tbsps of butter
Instructions
- In a large bowl, make the marinade by combining the soy sauce, olive oil, brown sugar, mustard, bourbon, cajun seasoning, garlic and herbs. Reserve ⅓ cup.
- Place meat into the bowl and marinate in the fridge for at least 20 mins (up to overnight). Preheat the grill, griddle, or grill pan.
- Grill for 10 mins on one side.
- And for an additional 10 mins on the other side, or until the internal temperature of the meat reaches 130 F at the thickest part.
- While the meat is grilling, prepare the glaze. Place the reserved marinade in a small pot and bring to a boil. Reduce the heat and let it simmer until it begins to thicken. Whisk in the butter and reserve.
- Let the meat rest for about 7-10 mins before slicing it. Slice it and brush with the glaze. Serve warm.
Nutrition
Calories: 414kcalCarbohydrates: 9.6gProtein: 38.5gFat: 24.4g