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Creamy Crack Chicken Lasagna

Creamy Crack Chicken Lasagna with Bacon and Ranch

Made with layers of noodles, rotisserie chicken, and cheese in a creamy ranch sauce, topped with crispy bacon.
5 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 15 Servings
Calories 353 kcal

Ingredients
  

  • 12 lasagna noodles
  • 3 cans evaporated milk (12 ounces each)
  • 2 packets ranch seasoning mix (1 ounce each)
  • 8 ounces cream cheese, room temperature, cubed
  • 3 cups shredded rotisserie chicken
  • 1 ½ cups shredded mozzarella cheese divided
  • 1 ½ cup shredded sharp cheddar cheese divided
  • 3 ounces bacon, crumbled (about 3 strips)
  • fresh parsley or green onions garnish, optional

Instructions
 

  • Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick cooking spray.
  • Cook the noodles according to the package directions. Strain and set aside.
  • In a medium saucepan over medium-low heat, whisk together the evaporated milk and ranch seasoning. Cook for 5-10 minutes until the mixture starts to thicken.
  • Add the cubed cream cheese and whisk until smooth (there may still be a few small lumps).
  • Evenly spread ¾ cup of this sauce into the prepared baking dish.
  • Layer cooked pasta over the top of the sauce to cover the bottom of the dish.
  • Sprinkle half of the shredded chicken evenly over the pasta.
  • Sprinkle ½ cup of mozzarella and ½ cup of shredded cheddar cheese over the chicken.
  • Drizzle 1 cup of sauce over the top.
  • Repeat the steps- with a pasta layer, the remaining chicken, ½ cup of both types kinds of cheeses, and 1 cup of sauce.
  • Finish with a layer of pasta, the remaining sauce, and the remaining cheeses, then top with crumbled bacon.
  • Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes or until bubbly.
  • Let the lasagna rest for 10 minutes. Garnish with fresh parsley or green onions. Serve.

Nutrition

Calories: 353kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 11gCholesterol: 74mgSodium: 453mgFiber: 1gSugar: 8g