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Beef and Cabbage Stir Fry Recipe

Black Pepper Beef and Cabbage Stir Fry Recipe

Beef and cabbage stir fry is the perfect recipe for meal preps and any weeknight dinner!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 4 Servings
Calories 280 kcal

Ingredients
  

  • ½ tbsp vegetable oil
  • 1 tsp sesame seed oil
  • 1 lb lean ground beef
  • 3 garlic cloves, minced
  • 1 red bell pepper, cut into strips
  • ½ head of cabbage, shredded (about 4 cups)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • ½ tbsp cornstarch
  • ½ cup water
  • ½ tsp red pepper flakes
  • ½ tsp black pepper
  • Salt to taste
  • 2 green onions, sliced and divided

Instructions
 

  • Prep your veggies
  • Heat the sesame seed and vegetable oils in a wok or large skillet over medium-high heat and saute the garlic for about 30 seconds
  • Add the ground beef and cook until no pink is left in it. Drain any excess fat.
  • Throw in the shredded cabbage, red bell pepper, and half of the green onions. Cook until the veggies start to soften, about 5-7 mins
  • Pour in the soy sauce, rice vinegar, and add the black pepper and red pepper flakes. Cook for another two minutes
  • Make a slurry by dissolving the cornstarch in ½ cup of water. Pour it into the wok and cook until the sauce thickens, about 3-4 minutes more. Season with salt if needed. Serve with the remanining green onions on top

Nutrition

Calories: 280kcalCarbohydrates: 10gProtein: 12gFat: 22g