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Hot Spinach Artichoke Dip Recipe

Hot Spinach Artichoke Dip Recipe

Surprise your guests with the best Spinach Artichoke Dip for your next party or get-together!
5 from 1 vote
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Prep Time 10 minutes
Bake time: 20 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 8 Servings
Calories 242 kcal

Ingredients
  

  • 1-8 oz package cream cheese, softened at room temperature
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 garlic cloves, minced
  • ⅔ cup grated parmesan cheese
  • ⅔ cup freshly grated mozzarella cheese
  • ½ tsp red pepper flakes
  • 1-14 oz can artichoke hearts, drained and chopped
  • 8 oz frozen spinach, thawed and squeezed to remove excess liquid
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 F. In a medium-sized bowl, mix together the softened cream cheese, sour cream, mayo, spinach, minced garlic, Parmesan cheese, salt and freshly ground black pepper
  • Mix in the chopped artichoke hearts, freshly grated mozzarella cheese, and red pepper flakes
  • Place the mixture inside a 1 quart baking dish and bake for 20 minutes or until hot and bubbly

Nutrition

Calories: 242kcalCarbohydrates: 6gProtein: 8gFat: 20gSaturated Fat: 9g