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Easy Olive Garden Zuppa Toscana Recipe

Easy Olive Garden Zuppa Toscana Recipe

Zuppa Toscana is spicy, hearty, and creamy without being too heavy.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 371 kcal

Ingredients
  

  • 1 lb ground turkey Italian sausage
  • 1 cup white onion, chopped
  • 2 garlic cloves, minced
  • 1.5 lb Yukon gold potatoes, diced
  • 4 cups chicken stock
  • 1 cup water
  • 3 cups kale, chopped
  • ¾ cup heavy cream ( half and half for a lighter version)
  • 2 bay leaves
  • 1 tsp dry basil
  • 4 tbsp of cooked, crumbled bacon (or Real bacon bits)
  • Salt and pepper to taste

Instructions
 

  • In a large dutch oven, over medium-high heat, cook the ground turkey Italian sausage with the chopped onion and minced garlic until fully cooked. Discard any excess fat.
  • Add the diced potatoes
  • Stir in the chicken broth, water, bay leaves, and dried basil. Bring to a boil, reduce the heat, and simmer until the potatoes are tender about 10 mins.
  • Mix in the chopped kale
  • Pour in the heavy cream and simmer for an additional 5 minutes. Season with salt and pepper to taste. Serve with crumbled bacon on top.
    Easy Olive Garden Zuppa Toscana Recipe

Nutrition

Calories: 371kcalCarbohydrates: 34.4gProtein: 20gFat: 20.6g