¾ cupheavy cream ( half and half for a lighter version)
2bay leaves
1tspdry basil
4tbspof cooked, crumbled bacon (or Real bacon bits)
Salt and pepper to taste
Instructions
In a large dutch oven, over medium-high heat, cook the ground turkey Italian sausage with the chopped onion and minced garlic until fully cooked. Discard any excess fat.
Add the diced potatoes
Stir in the chicken broth, water, bay leaves, and dried basil. Bring to a boil, reduce the heat, and simmer until the potatoes are tender about 10 mins.
Mix in the chopped kale
Pour in the heavy cream and simmer for an additional 5 minutes. Season with salt and pepper to taste. Serve with crumbled bacon on top.