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–+ servings

Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

Three-cheese crab rangoon dip recipe is truly a crowd-pleaser!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 12 Servings
Calories 189 kcal

Ingredients
  

  • 8 oz cram cheese, room temperature
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tsp Worcestershire sauce
  • 1 tbsp lime juice
  • ½ cup parmesan cheese, freshly grated, divided
  • 1 cup mozzarella cheese, freshly shredded, divided
  • 2-6 oz cans white crab meat, drained
  • 2 tbsp fresh chives
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes
  • Salt and freshly ground pepper to taste

Instructions
 

  • Preheat the oven to 350F. In a medium-sized bowl mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt and pepper until smooth, using a hand-held mixer or a whisk
  • Add ¾ cup of mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives, and gently mix together using a spatula, until well incorported
  • Place the mixture into a small baking dish, such as a pie dish, and sprinkle the remaining mozzarella and parmesan on top. Bake for 20-25 minutes or until the cheeses are melted and slightly brown. Serve with fresh chives on top.

Nutrition

Calories: 189kcalCarbohydrates: 2gProtein: 5gFat: 17.5g