Shrimp Alfredo Bake Recipe
Shrimp Alfredo Bake is garlicky, creamy, and cheesy!
Ingredients
- 12 oz Ziti. Cooked and drained
- 2 tbsp butter, divided
- 1 shallot, minced
- 3 garlic cloves, minced
- 1 lb shrimp, peeled and deveined
- 2 tbsp parsley, freshly chopped
- Salt and pepper to taste
- 1 ½ tbsp all-purpose flour
- ¾ cup milk
- ¼ cup white wine
- ¼ cup chicken stock
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (omit if serving this dish to children)
- 1 cup mozzarella cheese, freshly shredded and divided
- ½ cup parmesan cheese, freshly grated and divided
Instructions
- Preheat the oven to 350 F and cook pasta until al dente according to package instructions
- In a large oven-safe skillet, over medium heat, melt one tablespoon of butter and saute the minced shallots, garlic, and parsley until fragrant, about 30 seconds.
- Add the shrimp and cook until pink and no grey is left in them, about 2 minutes on each side. Transfer cooked shrimp to a plate and keep the juices in the skillet
- Using the same skillet, melt the remaining tablespoon of butter and add the flour. Cook for about one minute
- Whisk in the milk, wine, and chicken stock. Simmer until thick, about 3 minutes. Mix in ½ cup shredded mozzarella, ¼ cup grated parmesan, Italian seasoning, and red pepper flakes until the cheeses are melted. Season with salt and pepper
- Return the shrimp to the skillet and stir in the chopped tomatoes and cooked pasta.
- Sprinkle remaining mozzarella and parmesan cheese on top and bake for 10-15 minutes or until the cheeses melt
Nutrition
Calories: 604kcalCarbohydrates: 78.3gProtein: 36gFat: 17.2g