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–+ servings
Porcupine Meatball Recipe

Porcupine Meatball Recipe

Porcupine meatballs are tender, juicy, and saucy!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 294 kcal

Ingredients
  

For the meatballs:

  • 1 lb lean ground beef
  • 1/2 cup cooked rice
  • ¼ cup onion, minced
  • 1 garlic clove, minced
  • 2 tbsp parsley, finely chopped (more for garnish)
  • 2 tbsp Worcestershire sauce
  • 1 egg
  • Salt and pepper to taste

For the sauce:

  • 1-10 oz can condensed tomato soup
  • 1 cup V8 juice
  • 1 cup crushed tomatoes
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 F. Make the meatballs: in a bowl, combine de ground beef, cooked rice, minced onion and garlic, chopped parsley, Worcestershire sauce, egg, salt and pepper to taste. Divide the mixture into 20 balls and place them in an oven safe dish.
  • Make the sauce: mix the tomato soup, V8 juice, tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper to taste, until well combined.
  • Pour the sauce evenly over the meatballs and bake, uncovered, for an hour. Serve with fresh parsley on top

Nutrition

Calories: 294kcalCarbohydrates: 27gProtein: 28gFat: 7g