Strawberry Pretzel Salad Recipe
This Strawberry Salad with pretzel dessert will surprise everyone with its name and also amaze with its taste
Ingredients
Pretzel Crust
- 2 cups crushed pretzels
- ¾ cups butter melted
- 3 tbsp sugar
Cream Cheese Filling
- 8 ounces cream cheese (softened)
- ¾ cup sugar
- 8 ounces cool whip (defrosted)
Strawberry Topping
- 6 ounces Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced strawberries
Instructions
- Preheat the oven to 350°F (180°C).
- Crush the pretzels inside a zipper bag with the help of a rolling pin.
- Combine the pretzels with melted butter and sugar in a bowl.
- Press the pretzel mixture into the bottom of a 9x13 baking pan. Bake the crust for 10 minutes, then let it cool down.
- In a mixing bowl, beat the cream cheese and the sugar with a hand mixer, until fluffy
- Fold in the Cool Whip and keep it in the fridge for 15 minutes.
- In another mixing bowl, mix the jell-o and the boiling water together until the jello is dissolved. Let it cool down.
- Spread the cream cheese mixture over the crust and refrigerate for at least 1 hour.
- Place the sliced strawberries over the cream layer.
- Pour the cooled strawberry jell-o overtop. Refrigerate the strawberry pretzel salad until it is firmly set for at least 6 hours or overnight.
Nutrition
Calories: 286kcalCarbohydrates: 29.7gProtein: 2.7gFat: 18.5gSaturated Fat: 11.5gCholesterol: 51mgSodium: 260mgPotassium: 111mgFiber: 1.2gSugar: 21.3gCalcium: 29mgIron: 1mg