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Slow Cooker Chicken Fajita Soup

Slow Cooker Chicken Fajita Soup

Crockpot chicken fajita soup makes an easy and flavorful soup recipe perfect for any day of the week. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 5 Servings
Calories 293 kcal

Ingredients
  

  • 1 lb chicken breast boneless, skinless
  • 2 10.75 ounce cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 15 ounce can black beans, rinsed and drained
  • 1 ½ cups water
  • 1 tsp ground cumin
  • ½ tsp dried cilantro
  • 1 cup shredded cheddar cheese
  • optional toppings- tomatoes, avocados, sour cream, cilantro, tortilla strips

Instructions
 

  • Lightly spray the inside of the crockpot with nonstick cooking spray. Place the chicken breasts in the crockpot.
  • In a medium mixing bowl, add cream of chicken soup, salsa, corn, black beans, water, cumin, and dried cilantro. Stir to combine. Pour the mixture over the chicken.
  • Cook on low for 6 hours. Take the chicken out and shred it using two forks. Place the chicken back into the crockpot. Add the shredded cheese. Stir and continue cooking until the cheese is melted (15-20 minutes).
  • Add your favorite toppings and serve.
    Slow Cooker Chicken Fajita Soup

Nutrition

Calories: 293kcalCarbohydrates: 20gProtein: 29gFat: 12gSaturated Fat: 6gCholesterol: 81mgSodium: 562mgFiber: 3gSugar: 2g