Baked Shrimp Recipe (with Garlic Butter)
Baked Garlic Shrimp are easy to make, crispy, tangy, and delicious!
Ingredients
- 1 ½ lb shrimp. Peeled, deveined, and tail-on raw shrimp
- 5 garlic cloves, minced
- 4 tbsp white wine
- 4 tbsp melted butter
- ¼ cup panko breadcrumbs
- 2 tbsp freshly squeezed lime juice
- 1 tsp lime zest
- 1 ½ tbsp parsley, freshly chopped
- Salt and freshly ground pepper to taste
Instructions
- Preheat the oven to 425 F. In a medium-sized mixing bowl, combine the shrimp, minced garlic, and white wine
- Place the shrimp in a 9x13-inch casserole dish, in a single layer, and season with salt and freshly ground pepper
- Wash and dry the bowl and add the melted butter, panko breadcrumbs, and lime zest. Mix everything well using a fork and spread this mixture evenly over the shrimp.
- Bake for 7 minutes or just until the shrimp turn pink. Turn on the broiler on high and broil the shrimp for 3 minutes or until the breadcrumbs turn golden brown
- Remove from the oven, drizzle lime juice over the shrimp, and sprinkle with freshly chopped parsley. Serve immediately
Nutrition
Calories: 168.8kcalCarbohydrates: 4.3gProtein: 15.9gFat: 8.5g