12 Best Leftover Baked Potato Recipes
Ingredients
- 1 2 lbs package frozen hash brown potatoes, thawed
- 1 10.75 oz can condensed cream of potato soup
- 1 10.75 oz can condensed cream of celery soup
- 1 16 oz container sour cream
- ¼ c milk
- ½ c chopped onion
- 1 tsp salt
- ½ tsp pepper
- ⅛ tsp dried dill weed
- 1 ½ c shredded Cheddar cheese
- paprika to taste
Instructions
- Preheat your oven to 350 degrees Fahrenheit. While that is heating up, grease a 9 x 13 oven-safe baking dish.
- In a separate large bowl, add the celery soup, hash browns, milk, onion, potato soup, and sour cream.
- Stir well before seasoning with salt, pepper, and dill.
- Spoon the mixture into your prepared baking dish, and sprinkle with cheese and paprika.
- Bake for 1 to 1.5 hours, or until browned and bubbling.