Best Antipasto Squares Recipe
If you want to impress your guests with the most amazing appetizer, antipasto squares are the way to do it!
Ingredients
- 2-8 oz tubes crescent dough
- ½ lb deli ham, divided
- ¼ lb pepperoni, divided
- 12 slices Provolone cheese, divided
- 2 cups shredded mozzarella cheese, divided
- 1-8 oz jar pepperoncini, divided
- 1 cup sundried tomatoes, divided
- 1 tbsp extra virgin olive oil, divided
- 2 tsps Italian seasoning
Instructions
- Preheat the oven to 350 F and brush the bottom of a 9x13 inch baking dish with ½ tablespoon of olive oil. Unroll one tube of crescent dough and press it to the bottom and sides (up ½ inch) of the baking dish
- Place 6 slices of Provolone over the dough
- Top the Provolone slices with half of the pepperoni
- Sprinkle half of the mozzarella over the pepperoni
- Top the mozzarella evenly with half of the ham slices
- Add half of the pepperoncini and sundried tomatoes on top of the ham and repeat all layers
- Top with the remaining crescent dough and pinch the edges to the one on the bottom if you can
- Brush with the remaining olive oil and top with Italian seasoning. Bake for 30 mins or until slightly brown
Nutrition
Calories: 180kcalCarbohydrates: 11.5gProtein: 12gFat: 9g