Heat the olive oil in a large pot over medium heat.

Mix in the celery, onion, carrots, and garlic. Stir occasionally until the onion is tender.

Add the tomatoes, water, wine, clam juice, and sherry.

Add the bouillon cubes, red pepper, and a dash of salt or pepper if desired.

Bring to a boil, reduce heat to low, and simmer the Fish Stew for 1 full hour.

After an hour, stir in the cilantro, shrimp and your fish, then cook for another 5 minutes.

Remove from the stove and let sit for 10 minutes, then serve and enjoy!