16 Delicious Polish Sausage Recipes for Dinner
Ingredients
- 4 c cubed peeled potatoes about 2-1/2 pounds
- 1 lb smoked Polish sausage
- 1/2 c chopped onion
- 1/2 c julienned sweet yellow pepper
- 1-1/2 tsp Cajun seasoning
- 1/2 c julienned sweet red pepper
- 1 tbsp butter
- 1 tbsp canola oil
Instructions
- Add canola oil and butter to a frying pan and bring the pan up to medium heat.
- Once slightly melted add bell peppers, peeled potatoes, onion, and cajun seasoning.
- Shortly after adding the sausage to the dish and let all the ingredients cook together for 15-20 minutes.
- Keep stirring occasionally The dish is ready when the potatoes are tender.