Combine your salt, garlic, spices, and herbs in a large bowl. Mix in your pork and vinegar and then sprinkle on some salt and pepper for additional flavor. If you plan on making a chorizo-based meal later on, you can cover your ingredients and refrigerate for up to six days.

When you’re ready to cook, add your chorizo into a large skillet and cook over medium heat, making sure to break the meat into smaller pieces so they cook through fully. If you’re using chorizo for tacos or burritos, add a scoopful of chorizo into your tortilla, top with your other ingredients like onion and cilantro, and enjoy.