Heat oil over medium heat, and then add the onions. Cook for several minutes until they’re beginning to become soft and translucent.

then add the garlic and cook for 30-60 seconds, until fragrant.

Brown the ground beef in the pan with the onion and garlic. Then drain the fat.

Add the diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta.

Bring to a simmer and cook it all together for about 14-15 minutes, until the pasta is cooked.

Remove from heat and stir in cheese so that it melts into the chili
Serve garnished with chives