17 Best Salmon Rice Bowl Recipes
Want even more options? Check out our recipe for healthy and tasty salmon rice bowl you won’t want to miss out on
Ingredients
- ½ lb salmon cut them into chunks
- 1 c cooked rice
- salt and ground black pepper to taste
- 2 green onions
- 1 1/2 inch piece fresh ginger
- ½ c thinly sliced kale
- 1 sheet seaweed torn into small pieces
- ½ tsp toasted sesame oil
- 1 tbsp water
Instructions
- Combine the salmon, kale, onions, ginger, and water in a saucepan over medium-high heat. Once the liquid boils, reduce heat and simmer for about 10 minutes until the salmon flakes easily
- Season with salt and pepper and stir in the rice. Once fully heated, add the seaweed, top with sesame oil, and serve!
Nutrition
Serving: 1g