Korean seasoned spinach is the perfect recipe for a Korean bbq Korean side dish. Simple, nutritious, and easy to make! This vegetable side takes less than 10 minutes to whip up. Make it just as the meat is finished grilling and serve it fresh.
Boil the spinach in water until just soft (less than a minute). Run the spinach under cool water and dry in a salad spinner or by gently removing excess water with paper towels.
Combine all other ingredients in a bowl and pour over the spinach, mixing as you go.