18 Best Flat Iron Steak Recipes
Are you looking for recipes with flat iron steak to make for dinner? You’ve come to the right place. We’ve found the best recipes for every dish style, from traditional flat iron steak to salads to keto and low-carb steak meals.
Ingredients
- 1 2 lb flat iron steak
- 2 ½ tbsps olive oil
- 2 cloves garlic minced
- 1 tsp chopped fresh parsley
- ¼ tsp chopped fresh rosemary
- ½ tsp chopped fresh chives
- ¼ c Cabernet Sauvignon
- ½ tsp salt
- ¾ tsp ground black pepper
- ¼ tsp dry mustard powder
Instructions
- Mix olive oil, Cabernet, mustard powder, garlic, chives, parsley, salt, and pepper in a small bowl. Put the steak inside of a large, resealable bag and pour the marinade mixture over the bag. Before sealing, press on the bag to remove as much air as possible. Place bag in the refrigerator to marinate for 2-3 hours.
- Heat a nonstick skillet on medium-high heat. Add the steak and cook for 3-4 minutes on each side. (Medium-rare is recommended for the best taste.) If you desire a higher level of doneness, leave slightly longer and check frequently. Move steaks to a plate and throw out the marinade. Allow steaks to sit for about five minutes before serving.