In a mixing bowl, mix together the flour, salt and pepper and once combined, add in the cubed beef.
Toss the beef in the seasoned flour, making sure all of the pieces are nicely coated.
Add the meat to your slow cooker and add in the vegetables along with the Worcestershire sauce, bay leaf, paprika and beef broth.
Cover the slow cooker, select the low setting and leave to cook for between 10-12 hours (if you’re shorter on time, select the high setting and cook for 4-6 hours).