Cook a package of popcorn chicken according to the included instructions (we recommend the baking method for extra crispiness!).

Using medium-high heat, heat oil in a large skillet.

Stir-fry carrots until tender, about 3-5 minutes.

Add garlic and cook for another minute.

Stir in your hoisin sauce, juice, orange zest, sugar, and other seasonings.

Heat to a boil-equivalent amount of popping before reducing the heat and simmer uncovered for 4-6 minutes or until thickened. Stir the skillet constantly during this time.

Add the popcorn chicken to the skillet, and gently toss to coat with the sauce.

Serve hot with fresh rice.