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20 Easy Spanish Chicken recipes

20 Best Spanish Chicken Recipes

5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Chicken
Cuisine American
Servings 4

Ingredients
  

  • 4 Coles Australian RSPCA Approved Chicken Thigh Cutlets
  • 2 teaspoons smoked paprika
  • 2 teaspoon dried oregano
  • 500 g baby potatoes halved
  • 1 red onion cut into wedges
  • 1 red capsicum seeded, coarsely chopped
  • 1 zucchini halved lengthways, thickly sliced diagonally
  • 1/2 c 80g kalamata olives
  • 1/2 c 125ml salt-reduced chicken stock

Instructions
 

  • Preheat the oven to 200C.
  • In a large bowl, add the chicken, oregano, and paprika and season.
  • In a large frying pan, cook the chicken for a couple of minutes on both sides until golden in color.
  • Once the golden, transfer to a baking dish.
  • Add the potatoes to the frying pan and cook, tossing regularly, for a few minutes or until golden brown in color.
  • Scatter the potatoes, onions, capsicum, zucchini, and olives around the chicken in the baking dish.
  • Gently pour the stock around the chicken, potatoes, and vegetables, season and place into the oven.
  • Bake for 35-40 minutes, serve and enjoy.