Beat 2 eggs with an electric mixer in a bowl. Do this until the mixture thickens and turns a bright yellow color, which should take 3-5 minutes. Add in 1 ¼ cups of milk.

In a separate bowl, combine the dry ingredients: flour, sugar, and salt. Sift them to prevent clumping.

Combine the wet ingredients with the dry and mix until the batter is smooth.

start cooking the pancakes. Heat a greased griddle to medium-high heat. Using a spoon or a ladle, scoop several tablespoons of batter per pancake and drop it on the griddle. Cook on each side for 1-2 minutes, until lightly browned, then repeat for the other side.