Taking a grill pan, heat it on medium-high until warm. Spray the nectarine’s cut sides with cooking spray and place them down on the pan cut side first. Grill the nectarines until they are tender and remove them from the pan.

Take the burrata and drain the excess liquids. Cut the burrata into six individual slices.

Place your nectarines on the grilled side up onto a platter. Add the burrata along with the nectarines. Top that with honey and mint. Finally, add a dash of salt.

Serve and enjoy!