Peel your bananas and run them in a blender or food processor to make them smooth.

Add self-rising flour, onion wedges, salt, and pepper to the food processor or blender. This will create a slightly wet batter that you’ll be able to drop in a fryer.

Heat ¼ inch of oil in an electric skillet or fryer
Cook the fritters by dropping spoonfuls (1-2 tablespoons) into the hot oil. You can also use small ice cream or cookie scoop to drop the batter.

Cook until the fritter is golden brown, about 1 minute on each side. Fry multiple fritters at once if they fit in your skillet or fryer.

Once they’re cooked, set the fritters on a plate lined with paper towels to drain.

Serve warm with butter.