25 Delicious Breakfast Sides
From simple dishes like breakfast potatoes, to more complex ones like savory Dutch babies and sweet delights like sticky buns, your special meal will surely be a success! Some of them are so easy you can make them every day!
Ingredients
- 1 packet of active dry yeast
- ½ cp warm water
- 2 tsp plus ⅓ cup sugar
- 1 1 stick of butter, softened
- ½ cp warm milk
- 1 1 egg, room temperature
- 1 tsp salt
- 4 cp all-purpose flour
Instructions
- Pour the warm water into a large bowl and dissolve 2 teaspoons of sugar and yeast in it. Let it stand for 5-10 minutes until frothy
- Add the butter, milk, egg, ⅓ cup sugar, salt, and 2 cups of flour. Beat until combined
- Gradually add enough flour to form a soft dough
- Turn the dough onto a floured surface and knead it until smooth and elastic
- Place the dough into a greased bowl, cover it with a damp towel, and let it rise in a warm place until doubled in size, between 45 mins and one hour
- Turn the dough onto a floured surface and divide it in half
- Roll each half into a 12-inch circle and cut each circle into 12 triangles, like a pie
- Roll up each triangle starting from the wide end and ending at the tip
- Place the rolls tip-side down and bend them into a half-moon shape. Place them on a baking sheet
- Place a damp towel on top and let them rise until doubled about 30-40 mins
- Bake in a preheated 350F oven for 10 mins or until slightly brown