25 Easy Chicken Wrap Recipes
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 lb skinless boneless chicken breasts, cut into bite-size pieces
- ¼ c hot sauce
- 4 10 inch flour tortillas
- 2 c shredded lettuce
- 1 celery stalk diced
- ½ c blue cheese dressing
Instructions
- Cut the chicken into bite-sized pieces.
- Heat the oil and butter in a large skillet over medium heat.
- Once the butter has melted and the oil is hot, add the chicken to the pan.
- Cook the chicken for about 10 minutes, stirring occasionally.
- Once the chicken is cooked, remove it from the heat and add the hot sauce. Stir until all pieces of chicken are covered with hot sauce.
- Lay out the tortillas on plates.
- Divide the chicken evenly among the tortillas.
- Top the chicken with lettuce, celery, and dressing.
- Roll and fold the tortillas burrito-style and they are ready to eat.