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Salmon Recipe Ideas

26 Best Pink Salmon Recipe Ideas

These 26 canned salmon recipes will make you re-think your meals and give you new and easy ways to bring a delicious meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 5 YIELDS

Ingredients
  

  • 1-14.5 oz can pink salmon, drained
  • 1 tbsp chopped chives
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • ½ cp Panko breadcrumbs
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp mayonnaise
  • 1 egg, beaten
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions
 

  • In a medium-sized bowl, combine the salmon, chives, dill, parsley, breadcrumbs, lemon juice, lemon zest, mustard, Worcestershire sauce, mayo, egg, salt, and pepper until well combined.
  • Form the mixture into 5-6 patties.
  • Heat the olive oil in a large skillet over medium-high heat. Cook the patties until golden brown on both sides.
  • Place the cooked patties on a plate lined with paper towels to absorb the excess oil.
  • Serve with lemon wedges.