For this recipe, you’ll need 3 round, 9” baking pans that will be greased and lined with wax paper.

You’ll set those aside and use a saucepan to then melt the chocolate. Mix the chocolate with the water over low heat and then let it cool. At this point, you’ll turn the oven to 350 degrees to preheat.

Now, mix the cream butter, and sugar for 5 to 7 minutes. Add in the egg yolks and beat them well one at a time. Then, add in your vanilla and melted chocolate.

You’ll then add in the salt, baking soda, buttermilk, and flour. Be sure to mix it well after each ingredient is added.

Next, beat the egg whites until they are stiff and fold ¼ of them into the mixture. Mix well and then fold in the rest.

The batter will now be put into the 3 baking pans and baked for 25 minutes. It will then need to cool for at least 10 minutes.

When preparing the frosting, you’ll heat up milk, sugar, egg yolks, and butter until it is thick and golden brown. Be sure not to stop stirring as you turn down the heat and add the rest of the ingredients. You’ll then let it cool and pour it on the cakes.

For the final touches, melt the chocolate and shortening in the microwave and then drizzle it over the cakes. Serve and enjoy!