Preheat your oven to 325 degrees fahrenheit

Mix strawberries with a tablespoon of sugar and lemon juice in a medium bowl

Mix your flour with ½ a cup of sugar, 2 teaspoons of baking powder and ½ a teaspoon of salt in a large bowl. Cut in 6 tablespoons of butter, and continue to mix the ingredients together

Stir in the heavy cream until a dough begins to form

Add your strawberry mix to the dough mixture

Place two spoonfuls of dough 2 inches apart on a nonstick baking tray

Bake for 23 to 25 minutes, then leave to cool completely