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27 Easy Recipes with Pita Bread

5 from 1 vote
Course Bread
Cuisine American

Ingredients
  

  • pita bread pockets
  • garlic salt
  • olive oil
  • dried basil
  • dried chervil
  • ground black pepper

Instructions
 

  • Preheat your oven to 400 degrees F.
  • Line a baking sheet with parchment paper. Cut each pita bread into 8 triangle shaped slices, like a pizza or pie.
  • In a mixing bowl, combine the oil, pepper, salt, basil, and chervil. Mix until thoroughly combined.
  • Lay out the pita triangles on the line baking sheet and brush the oil mixture on each side of each pita.
  • Place in the preheated oven until they are lightly browned and crispy, about 7 minutes. These burn quickly, so keep a close eye on them and set a timer!