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27 Easy Cream Cheese Desserts You MUST Try

27 Heavenly Cream Cheese Desserts

5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 box 15.25 oz Betty Crocker
  • 1/2 cup 1 stick butter
  • 2 large eggs
  • 8 oz cream cheese
  • 1 lb bag about 3-3/4 cups powdered sugar
  • 1 tsp vanilla

Instructions
 

  • Preheat your oven to 350°F. Apply parchment paper to your 9x9-inch baking pan.
  • Mix the melted butter, 1 egg and cake mix in a bowl until it becomes a soft dough mix. Mold to the the bottom of your baking pan.
  • In a mixer, combine your other ingredients: 2 eggs, cream cheese, sugar, and vanilla. Mix together until it turns to a smooth paste, then spread onto the cake.
  • Bake for 45 minutes or until it turns golden brown. You want the center to be soft.
  • Must be COMPLETELY cooled before you attempt to cut and enjoy.