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–+ servings

28 Easy Blueberry Desserts

5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 package 8 oz cream cheese, softened
  • 1 c confectioners' sugar
  • 1 carton 8 oz frozen whipped topping, thawed
  • 1 prepared angel food cake 8 to 10 ounces, cut into 1-inch cubes
  • 2 cans 21 oz each blueberry pie filling

Instructions
 

  • Gather your ingredients. In a large bowl, combine the cream cheese and confectioners sugar and beat until very smooth.
  • Add your whipped topping and cake cubes, continuing to blend until a smooth mixture forms.
  • Spread into a 13x9 dish as evenly as possible and top with your blueberry pie filling.
  • Refrigerate for at least two hours, uncovered before you serve.
  • Take out and enjoy!