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+ servings

31 Best Crockpot Recipes & Slow Cooker Dinner ideas

5 from 1 vote
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 1 onion sliced
  • ¼ c all-purpose flour
  • 1 2 1/2 lb boneless beef chuck roast
  • 1 pinch salt and ground black pepper to taste
  • 1 1.2 oz package dry beef gravy mix
  • 1 1 oz package ranch dressing mix
  • 1 .7 oz package dry Italian-style salad dressing mix
  • ½ c water or as needed

Instructions
 

  • Spray your crockpot with cooking spray so the ingredients don’t stick to the inside.
  • Add sliced onions to the bottom of the crockpot
  • Sprinkle flour to your cutting board and add chuck roast
  • Add salt and pepper to the chuck roast and coat all sides with flour. You can do this by using the edge of a small plate and pounding the flour into the meat.
  • Put the chuck roast on top of the onion layer.
  • Mix beef gravy mix, Italian dressing, and ranch dressing mix into a bowl. Add water and whisk until smooth.
  • Pour mixture on top of chuck roast.
  • Add carrots.
  • Set your crockpot to low and cook until tender and/or the gravy has thickened. This usually takes about 8 hours.
  • Serve and enjoy.