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–+ servings
Cream Cheese Recipes

32 Easy Cream Cheese Recipes

5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 hours
Additional Time 4 hours
Total Time 4 hours 17 minutes
Course Recipe Roundup
Cuisine American
Servings 1 9-inch cheesecake

Ingredients
  

  • 2 8 oz packages cream cheese, softened
  • 1 16 oz container ricotta cheese
  • 1 ½ c white sugar
  • 4 large eggs
  • 1 tbsps lemon juice
  • 1 tsp vanilla extract
  • 3 tbsps cornstarch
  • 3 tbsps flour
  • ½ c butter melted and cooled
  • 1 pint sour cream

Instructions
 

  • Preheat your oven to 350°, and grease a 9- inch springform pan
    Mix your cream cheese and ricotta cheese until combined, then stir in the eggs, sugar, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last. Stir to combine.
  • Pour into your greased springform pan. Bake for one hour, then turn off the oven. Leave the cheesecake in the oven for an additional hour. Cool, then move to the refrigerator.
  • The cheesecake should be fully chilled before serving.