Add oil to a large pan or skillet on medium-high heat and heat. Toss in the potatoes, stirring until they’re golden brown and crispy. Add the chicken, cooking until there’s no pink in the middle.

Reduce the heat to medium, add condensed soup, milk, onion, and garlic powder. Layer the vegetables on top and add the seasoning.

Add a lid and simmer the ingredients for about five minutes until the chicken is cooked and the vegetables are soft. The final step is taking the pan off the heat and mixing in the parmesan cheese.