Bombay Potatoes Recipe
If you are on the lookout for an amazing Indian potato recipe, please save this one. It’s the perfect vegetarian dish, and it packs so much flavor!
Ingredients
- 3 tablespoons of vegetable oil
- 2 tsp cumin seeds
- 1 lb baby potatoes cut in half
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- 2 teaspoons green chilli paste
- Juice of one lime
- Salt to taste
- 3 tablespoons fresh cilantro chopped
Instructions
- In a large skillet, over medium-high heat, heat the oil and add the cumin seeds. Cook them until they start to crackle
- Add the potatoes and pan-fry them until they start to brown, reduce the heat, put the lid on, and cook them for 10 mins or until they are tender
- Once the potatoes are cooked, add the chilli paste, turmeric, garam masala, lime juice, and salt to taste. Cook for a couple of minutes until all flavors are well combined, remove from heat, and add the fresh cilantro.
Nutrition
Calories: 157.5kcalCarbohydrates: 8gProtein: 1.5gFat: 21g