Preheat the oven to 350 F. In a medium-sized skillet over medium heat, melt the butter and saute the onion and bell pepper until tender. Season with salt and pepper. Add the beaten eggs and scramble them.

Unroll the crescent dough and divide it into 8 triangles. In the top part of each triangle, add ½ slice of American cheese, about a tablespoon of scrambled eggs, and one sausage link. Roll them towards the pointy end of the triangle. Don’t roll them too tightly

Place all rolls in a parchment paper-lined baking sheet and brush with reserved beaten egg. Cook for 15-18 mins until cooked and brown.