Easy Air Fryer Donuts
Air Fryer Donuts are a great way to eat these delicious treats without guilt!
Ingredients
- 1- 16.3 oz flaky large biscuits (like Grands! Flaky Biscuits)
- Vegetable oil for brushing the air fryer
- 3 tbsp melted butter
For the cinnamon sugar:
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
For the glaze:
- 1 cup confectioner’s sugar
- 2 tbsp milk (or juice, or water)
- Two drops vanilla or almond extract
Instructions
- Make the cinnamon sugar by combining ½ cup of sugar with 1 tablespoon of ground cinnamon in a shallow dish. Make the glaze by combining ½ cup of confectioner’s sugar with 1 tablespoon of milk
- Place the biscuits on a baking sheet and use a 1-inch round biscuit cutter (or bottle cap) to cut a hole in the middle of each biscuit
- Brush the inside of the air fryer with vegetable oil and place 3 or 4 donuts inside (make sure they are not touching because they will grow in size when baked)
- Set the temperature to 350 F and cook them for 6 minutes, flipping them over at the 3-minute mark
- Brush the cooked donuts with melted butter and place butter-side-down into the shallow dish with the cinnamon sugar, or into the glaze
- Be sure to air fry the balls left over when making the holes as well!
Nutrition
Calories: 170kcalCarbohydrates: 25gProtein: 3gFat: 7g