• 2 medium about 1 pound chicken breasts, boneless and skinless;
• 3 medium bell peppers cut into strips;
• 1 large yellow onion cut into strips;
• 1 chili pepper sliced;
• 1 tbsp olive oil for frying.

For the marinade:

• 2 tbsp olive oil;
• juice from 1 lime;
• 1 tsp cumin;
• 1/2 tsp chili powder;
• 1/2 crushed red chili pepper flakes;
• 1/2 tsp paprika;
• 1/2 tsp garlic powder;
• salt to taste;
• pepper to taste.

For guacamole:

• 2 avocados;
• 2 tbsp fresh tomatoes diced;
• ¼ medium red onion diced;
• ½ tbsp lime juice;
• 1 tsp chili pepper finely chopped;
• ½ tsp garlic minced;
• salt to taste;
• pepper to taste.