Easy Coconut Macaroons
Coconut macaroons are not to be confused with macarons. Macaroons are way easier to make and equally as delicious!
Ingredients
- 1 ⅓ cup sweetened shredded coconut
- ⅓ cup sugar
- ⅛ teaspoon salt
- 2 tablespoons all-purpose flour
- 2 egg whites room temperature.
- ½ teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F. Line a baking sheet pan with parchment paper.
- In a mixing bowl, add the sweetened shredded coconut, sugar, salt, all-purpose flour, and egg whites. Mix well. Then, add the vanilla extract and keep mixing until all ingredients are well combined.
- Transfer the macaroon batter onto the lined baking sheet pan using a mini ice cream scoop.
- Space each macaroon out about 1 inch apart. Bake at 325°F for 17 to 20 minutes or until the macaroons’ bottoms and edges are lightly golden brown. Cool for at least 5 minutes before serving.
Nutritional information per serving (1 macaroon):
- Calories: 70
- Carbohydrates: 10g
- Fat: 4.2g
- Protein: 0.92g