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Fluffy Greek Yogurt Pancakes

Fluffy Yogurt Pancakes

Greek yogurt pancakes are light and have a custard-like texture in the middle.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 pancakes
Calories 116 kcal

Ingredients
  

  • 2 cp low fat vanilla-flavored Greek yogurt
  • 2 eggs, lightly beaten and at room temperature
  • ½-¾ cp water
  • 2 cp all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda

Instructions
 

  • Place the eggs, yogurt, and water in a medium-sized bowl and whisk until well combined.
  • Mix the flour, baking powder, and baking soda in a different bowl.
  • Pour the wet ingredients into the dry and mix just until moistened. Do not over-mix. Add enough water to make the batter pourable.
  • Heat a skillet over medium-low heat, spray with butter-flavored cooking spray, and pour ¼ cup of batter. Wait for bubbles to form on the surface of the pancake before carefully flipping it over.
  • Cook until the second side is golden brown.

Nutrition

Calories: 116kcalCarbohydrates: 20gProtein: 6.3gFat: 1g