Garlic Butter Steak Bites Recipe
Tender garlic butter steak bites with fragrant pan-fried potatoes infused with fresh herbs make this one of the best dinner ideas with steak tips ever
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes cut into ½ inch cubes
- 3 large garlic cloves minced
- 1 teaspoon fresh parsley chopped
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh rosemary chopped
- ¼ -½ teaspoon red pepper flakes depending on your taste
- 1- 1 ¼ lb sirloin steak cut into one inch cubes
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and melt one tablespoon of butter with ½ tablespoon of olive oil.
- Once the butter has melted, add the potatoes, garlic, chopped herbs, and red pepper flakes. Cook them for about 5-6 mins or until tender but still firm. Season with salt and pepper to taste.
- Remove the potatoes and place them on a plate.
- Discard any pieces of burnt garlic and herbs from the skillet and turn the heat up to high. Once the skillet starts smoking a little bit, pour in the other ½ tablespoon of olive oil and add the second tablespoon of butter.
- Add the steak bites to the skillet and let them sear for about a minute without moving them around so they sear nicely.
- Keep cooking them until they are brown on all sides and they reach your preferred level of doneness (between 4-6 minutes). Season with salt and pepper to taste.
- Return the potatoes to the skillet and cook for another minute until they are heated through.
Nutrition
Calories: 275kcalCarbohydrates: 12gProtein: 27gFat: 13gSaturated Fat: 5gCholesterol: 81mgFiber: 2g