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Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole

Chicken potato casserole has clean and simple flavors, similar to those you get from a baked potato
4.56 from 115 votes
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine American
Servings 8 - SERVINGS
Calories 332 kcal

Ingredients
  

  • Cooking spray
  • 2 chicken breasts cooked and cubed
  • 6 medium red potatoes cubed (skin on)
  • 1 garlic clove minced
  • 3 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 8 strips of bacon cooked and chopped
  • 2 cups shredded sharp cheddar cheese
  • ½ cup green onions sliced
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375 F and spray the bottom and sides of a 9 x 13-inch casserole dish with cooking spray. In a medium-sized bowl, mix the potatoes, chicken, garlic, olive oil, paprika, oregano, parsley, cayenne pepper, salt and pepper
  • Place the potato/chicken mix into the baking dish and bake for 45-50 minutes or until the potatoes are cooked and tender.
  • Once the potatoes are cooked, remove them from the oven and top with bacon, cheese, and green onions. Return to the oven and cook for an additional 5- 10 mins or until the cheese is melted

Nutrition

Calories: 332kcalCarbohydrates: 21gProtein: 22gFat: 19g