It’s a classic pancake recipe that you can upgrade by adding things like chocolate chips, chopped fruit, different flavored extracts, or anything you can imagine.
Sift the flour, baking powder, sugar, and salt into a medium-sized bowl
Whisk in the milk, melted butter, beaten egg, and vanilla extract to the sifted flour mixture until combined and smooth. Let it rest for 5 minutes.
While the batter is resting, heat a griddle or skillet over medium heat. When hot, spray with cooking spray and add about ¼ cup of batter per pancake. Cook on one side until bubbles form.
Flip them over and cook for about a minute on the other side. Serve them immediately