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Pasta Salad Recipe

Pasta Salad Recipe

Pasta salad is fresh, zesty, crunchy, and very satisfying!
4.59 from 113 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad Recipe
Cuisine American
Calories 541 kcal

Ingredients
  

  • 16 oz tri-colored pasta spirals
  • 1- 1 oz packet salad seasoning mix
  • 1- 16 oz bottle Italian style salad dressing
  • ½ cup red onion finely chopped
  • 1 cup broccoli florets
  • 2 cups multicolored cherry tomatoes halved
  • 1 red bell pepper small diced
  • 1 yellow bell pepper small diced
  • 1- 2.25 oz can black olives sliced

Instructions
 

  • Cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
  • While the pasta is cooking, prep and chop your veggies.
  • In a small bowl, combine the salad dressing mix with the Italian salad dressing.
  • Pour the dressing mix into the bowl with the cooked pasta.
  • Add the chopped veggies and toss until well combined. Refrigerate for at least two hours and serve cold.

Nutrition

Calories: 541kcalCarbohydrates: 48gProtein: 8gFat: 5.8g