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Pete’s Scratch Pancakes

Pete’s Scratch Pancakes

This recipe for Pete’s from scratch pancakes is easy and quick, and the pancakes come out fluffy, light, and delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 4 tbsp sugar
  • ½ tsp salt
  • 3 tsp baking powder
  • 2 eggs beaten and room temperature
  • ¼ cup unsalted butter melted
  • 1 ½ cups milk room temperature
  • 1 tsp vanilla extract (optional)

Instructions
 

  • In a large bowl, mix the dry ingredients.
  • Whisk in the wet ingredients just until the dry ingredients are moistened. Do not overmix the batter.
  • Heat a large pan or griddle over medium-low heat, add butter or cooking spray, and pour ¼ cup batter per pancake. When bubbles appear on the top, flip the pancake using a spatula and cook for about 2 minutes on the other side.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 5.4gFat: 7g